Sunday, January 17, 2010
Som Tum (papaya salad) how to MV
This is just a quick how to. I don't have a precise measurements for ingredients since this batch was made for about 30 servings or more. Som tum, sticky rice, and charcoal grilled chicken are the best combo. Enjoy!
Labels:
food,
papaya salad,
som tum,
thai cooking,
thai food
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